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If you are looking for a delicious and easy-to-make recipe, look no further than the Cinnamon Bread Recipe. This recipe is perfect for breakfast or as a snack and is sure to impress your family and friends. The recipe includes the last of the recipe and the nutrition until it allows it, making it easier for you to keep track of your calorie intake. So, why not give this recipe a try and add it to your recipe collection?
Recipe Overview
Cinnamon Bread is a classic recipe that is perfect for breakfast, brunch, or as a sweet snack. This recipe is easy to follow and requires only a few ingredients. In this section, you will find information about the preparation time, intensity levels, and nutrition facts for this delicious Cinnamon Bread recipe.
Preparation Time
The preparation time for this Cinnamon Bread recipe is approximately 20 minutes. This includes the time it takes to mix the ingredients, prepare the dough, and let it rise. The total time it takes to make this recipe, including baking time, is approximately 1 hour and 15 minutes.
Intensity Levels
This Cinnamon Bread recipe has a moderate intensity level. It requires some basic baking skills, such as mixing and kneading dough, but it is not overly complicated. The recipe can be made by anyone who has experience with baking bread or who is willing to follow the instructions carefully.
Nutrition Facts
The nutrition facts for this Cinnamon Bread recipe are as follows:
Serving Size | 1 Slice (30g) |
---|---|
Calories | 110 |
Total Fat | 1g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 100mg |
Total Carbohydrate | 22g |
Dietary Fiber | 1g |
Sugars | 9g |
Protein | 3g |
This recipe makes 12 servings. The nutrition information provided is for one serving. Cinnamon Bread is a delicious treat that can be enjoyed in moderation as part of a healthy diet.
Cinnamon Bread Details
Step-by-Step Instructions
This cinnamon bread recipe is perfect for a weekend brunch or a holiday breakfast. It takes about 15 minutes to prepare and 45 minutes to bake. The recipe makes one loaf.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, salt, and granulated sugar.
- In a separate bowl, whisk together the egg, milk, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Grease a 9×5 inch loaf pan and pour half of the batter into the pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter into the pan and sprinkle the remaining cinnamon sugar mixture over the top.
- Use a knife to swirl the cinnamon sugar mixture into the batter.
- Bake for 45 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10 minutes in the pan before removing it and placing it on a wire rack to cool completely.
Nutritional Information
This cinnamon bread recipe yields 12 servings. Each serving contains approximately:
- Calories: 226
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 18mg
- Sodium: 174mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
Note: Nutritional information is an estimate and may vary depending on the ingredients used.
As a dedicated veterinarian and animal enthusiast, I, Phoebe Wright, bring a unique perspective to my writing about Koi Fish. With my expertise in animal care, I strive to share valuable insights in a friendly and approachable manner, making my posts both informative and enjoyable to read.